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Other
3 Maple Syrup, For Drizzling
Maple syrup is a sweetener made by concentrating the sap of maple trees and is commonly used for drizzling over foods. It is primarily a source of sugars with small amounts of minerals and plant compounds.
Beneficial properties
natural sweetener
contains manganese
contains riboflavin
source of carbohydrates
Nutritional highlights
Maple syrup mainly provides carbohydrates in the form of sugars and contains small amounts of manganese, riboflavin, zinc, and calcium.