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Other
/4 Maple Syrup
Maple syrup is a sweetener made by concentrating the sap of maple trees. It is primarily used as a flavoring and sweetening ingredient in foods and beverages.
Beneficial properties
natural sweetener
contains trace minerals
provides quick energy
Nutritional highlights
Maple syrup is mostly carbohydrate in the form of sugars and contains small amounts of manganese, riboflavin, zinc, and calcium.