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Spices
2 Inch Chunk Of Ginger
Ginger is a pungent, aromatic rhizome commonly used fresh in cooking, baking, and beverages. A 2-inch chunk is a typical fresh portion for flavoring dishes or making tea.
Beneficial properties
anti-inflammatory
contains antioxidant compounds
supports digestion
aromatic flavoring
Nutritional highlights
Ginger provides small amounts of vitamin B6, potassium, magnesium, manganese, and bioactive compounds such as gingerols and shogaols.