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Vegetables
Celery Stalk
Celery stalk is the crisp, edible stem of the celery plant, commonly eaten raw or cooked in soups, salads, and savory dishes. It has a mild, slightly peppery flavor and very high water content.
Beneficial properties
low in calories
high water content
source of fiber
contains antioxidants
Nutritional highlights
Celery stalk provides vitamin K, small amounts of vitamin C, potassium, folate, and dietary fiber.