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Dinner

Dark Chocolate Pomegranate Beet Salad

⏱ Prep: 15 min 🍳 Cook: 25 min Servings: 2 480 kcal / serving
Vegan GlutenFree DairyFree

Health-Supporting Foods

Walnuts
Anti-inflammatory Antioxidant Heart health Brain/Cognitive support Skin support Sleep/Calming Anti-cancer
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Dark Chocolate
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Beets ★ Primary
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Pomegranate ★ Primary
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Nutrition per Serving

6g Protein
5g Fiber
50mg Magnesium
540mg Potassium
95mg Sodium

🧺 Ingredients

  • 1.5 medium Beets $0.75
  • 0.25 cup Pomegranate seeds $0.44
  • 1.5 cups Arugula $0.83
  • 1.5 tbsp Walnuts $0.30
  • 0.25 oz Dark chocolate (70%+) $0.11
  • 1 tbsp Balsamic vinegar $0.18
  • 1 tbsp Olive oil $0.12
  • 0.5 tsp Honey $0.04
Estimated total (for 1) $2.77
Per serving (2 servings) $2.77

Instructions

1. Roast beet slices (400°F, 25 min) or use pre-cooked.
2. Toss with arugula, pomegranate seeds, and candied walnuts.
3. Whisk together balsamic, olive oil, and honey for dressing.
4. Top with shaved dark chocolate.
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