ADAPTED FROM EARTHY ANDY

Line a pan with nontoxic parchment paper. 2. Mix cashew butter, vanilla and maple syrup until smooth, then add and mix in hemp seed and puffed brown rice cereal. 3. Press evenly into the pan, using wet hands to prevent sticking. In a small saucepan, gently warm the carob chips to melt them and add the cashew butter. 4. Stir to combine well. Pour over the top of the puffed cereal and smooth with a spatula. 5. Freeze for 30 minutes, cut into squares, and enjoy! Store in the freezer.